Sample Conference Menu
Starters
Home Made Soup of the Day
made with fresh market vegetables, served with a warm baked roll
Terrine of Chicken and Fresh Herbs
with black olive ciabatta and farmhouse tomato pickle
Grilled Lancashire Black Pudding
with apple mash and peppered sauce
Mains
Pan Fried Rump Steak
with peppered sauce and chips
Breast of Barbary Duck
cooked crispy and pink with wild mushroom sauté and cranberries
Roast Fillet of Cod
with lettuce, peas, bacon and cream
Potato Dish of the Day & Medley of Vegetables
Desserts
Vanilla Cheesecake
with caramelised bananas & toffee sauce
Wild Berry Crème Brulee
with shortbread biscuit
Old English Treacle & Orange Tart
with custard
Sample Conference Working Lunch
A Plated Buffet consisting of:
Appetiser
Chilled Fan of Honeydew Melon with fresh fruits and raspberry puree
Plated Main Course
Honey and Mustard Roasted Gammon
Roast Sirloin of Scotch Beef
Poached Salmon
Coleslaw
Potato & Spring Onion Salad
Mixed Salad
Warm Baked Bread