Wedding Menus
House Canapes
Petit Crolines (V)
chicken, mushroom, ham & cheese
Petit Crolines (V)
vegetable, feta cheese & blue stilton & apple
Chicken or Pork Satay
marinated in herbs & spices to a traditional Indonesian recipe
Salmon Mousse
with lemon dill served in mini savoury tarts
Cream Cheese & Chive (V)
served in mini savoury tarts
Creamed Chicken Liver Pate
served in mini savoury tarts
Wedding Breakfast
Appetisers
Seasonal Farmhouse Vegetable Soup
Fantails of Seasonal Melon
with tropical fruits, mango & passion fruit coulis
Poached Salmon & Prawn Cocktail
chiffonade of iceberg lettuce, thousand island dressing
Main Courses
Roast Supreme of Local Chicken
with a wild mushroom & shallot white wine sauce
Roasted Leg of English Lamb
with fresh garden herbs, traditional accompaniments & red wine jus
Roast Topside of Beef
with Yorkshire Pudding & pan gravy
Desserts
Vanilla Cheesecake
with compote of seasonal fruits
Warm Bramley Apple Pie
with pouring cream
Petit Choux Pastry Buns
filled with chantilly cream with a warm chocolate sauce
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Freshly Ground Coffee & Chocolate Mint Crisps
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Childrens Menu
Tomato Soup
Melon Fan with strawberries
Garlic Bread with Cheese
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Crispy Chicken Fillets
Beefburger on a Bun
Fish Fingers
Bangers and Mash
Mini Garlic Chicken Kiev’s
served with chips or mash, beans or peas
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Various Ice Creams with wafer
Banana Split
Strawberries and Ice Cream
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Fresh Orange Juice or Fizzy Drink