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WINES AND TOASTS |
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To compliment your Wedding Breakfast Houghwood offers a fine wine cellar or you may prefer to choose from one of the following: |
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BRONZE
One glass of Fairways House Wine or Orange Juice on arrival
One and a half glasses of Fairways House Wine served with your meal
One glass of Sparkling Wine for the toast |
£10.25 |
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SILVER
One glass of Pimms or Orange Juice on arrival
One and a half glasses of Fairways House Wine served with your meal
One glass of Sparkling Wine for the toast |
£10.75 |
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GOLD
One glass of Bucks Fizz or Orange Juice on arrival
One and a half glasses of Fairways House Wine served with your meal
One Glass of Sparkling Wine for the toast |
£11.25 |
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PLATINUM
One glass of Bucks Fizz or Orange Juice on arrival
One and a half glasses of Fairways House Wine served with your meal
One glass of House Champagne for the toast |
£12.50 |
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CANAPES
Chef’s Speciality Canapés from £3.50 per head are available to compliment your drinks package
Wines are subject to availability and a full wine list is available if you prefer |
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WEDDING BREAKFAST from £29.95
Appetisers |
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Seasonal Farmhouse Vegetable Soup
Fantails of Seasonal Melon
with tropical fruits, mango & passion fruit coulis
Plated Prawn Cocktail
chiffonade of iceberg lettuce, thousand island dressing |
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Main Courses
Roast Supreme of Local Chicken
with a wild mushroom & shallot white wine sauce |
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Roasted Leg of English Lamb
with fresh garden herbs, traditional accompaniments & red wine jus |
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Roast Topside of Beef
with Yorkshire pudding & pan gravy |
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Desserts
Vanilla Cheescake
with compote of seasonal fruits
Warm Bramley Apple Pie
with pouring cream |
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Petit Choux Pastry Buns
filled with chantilly cream with a warm chocolate sauce |
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Freshley Ground Coffee & Chocolate Mint Crisps |
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In our experience the menus detailed above have proved to be the most popular for wedding breakfasts. However you may wish to amend these by substituting dishes, therefore we have included supplementary details. The cost of the supplementary dishes, detailed below, should be added to the basic cost of £29.95 in order to arrive at the total cost of your menu choice. |
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Supplemtary or Alternative Dishes |
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All prices are based on a minimum of 50 adult guests |
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Appetisers
Soup Selection £0.75
Creamed Leek & Potato
Carrot & Coriander
Tomato & Basil
Cream of Woodland Mushroom
Cream of Celery & Stilton
Traditional Minestrone |
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Poached Salmon Salad with Greek Feta & Sundried Tomatoes, Basil dressing £1.95
Smoked Chicken, Leek & Bacon Pancake with melting cheddar glaze £2.25 |
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Roast Chicken & Crispy Pancetta Salad
wholegrain mustard and honey dressing £1.75
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Fantail of Galia Melon, Smoked Salmon & Prawns, sauce maie rose £2.50
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Vegetarian Main Course Alternatives |
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Mediterranean Vegetable Tart parmesan & basil crust, tomato Provencal
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Wild Mushroom Fettuccini warm rocket & red onion salad, glazed goats cheese
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Vegetable & Bean Chilli with fluffy coriander rice
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Main Courses
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Roast Breast of Local Turkey with apricot and sage stuffing, chipolata wrapped in bacon, cranberry sauce and roasting gravy £1.95
Sundried Tomato, Feta & Wild Rocket Risotto (V) basil oil £1.25
Roasted Tenderloin of Pork with sage and onion stuffing and bramley apple sauce £2.25
Desserts
Individual Strawberry Pavlova £1.75
White Chocolate Tart with creme fraiche & toffee sauce £1.95
Sweet Pastry Tart with mascarpone, woodland berries and raspberry coulis £1.75
Individual Apple & Pear Crumble served with pouring cream £1.75
Platter of Cheese served with fresh fruits and biscuits £15.00 per table ( of 6/8) |
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WEDDING BREAKFAST CHILDRENS MENU |
£12.50 |
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Melon Fan with Strawberries
Tomato Soup
Garlic Bread with Cheese |
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Crispy Chicken Fillets
Beefbuger on a Bun
Bangers and Mash
Mini Garlic Chicken Kievs
served with chips or mash, beans or peas |
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Various Ice Creams with wafer
Banana Split
Strawberries and Ice cream |
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Fresh Orange Juice or Fizzy Drink
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BUFFET MENUS |
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We have four buffet menus priced from £14.95 to £19.95. Listed below is a selection of items offered. |
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All prices are based on a minimum of 150 adult guests |
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Garlic and Herb Bread |
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Selection of White and Wholemeal Sandwiches |
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Baked Potato with Melting Cheddar |
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Roasted Plain and Tandoori Marinated Chicken Thighs |
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Individual Hand Raised Pies |
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An Assortment of Home-baked Quiches |
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Coleslaw, Potato and Mixed Salad |
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Poached Cutlet of Salmon with Mayonnaise |
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Honey Roast Ham |
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Petits Crolines (puff pastry bites with savoury fillings) |
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Baked Chicken Fillets with Honey and Wholegrain Mustard Glaze |
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Crusty French Bread |
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Deep Fried Potato Wedges with a Sweet Chilli Dipping Sauce |
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Vegetable Samosas |
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Plum Tomato and Mozzarella Pizza |
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Roast Sirloin of Beef |
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Barbecue Pork Ribs |
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Mini Chinese Spring Rolls |
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Marinated Chicken Wings |
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Supplementary Buffet Menu
Individually priced items - No half portions
Prices to be added to buffet selection
Please ask to see list |
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DESSERTS |
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Italian Trifle with Baked Meringue £3.75 |
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Fresh Strawberries with Pouring Cream £3.75 |
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Lemon Tart with Puree of Raspberries £4.25 |
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Strawberry or Black Forest Gateau £3.95 |
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Vanilla Cheesecake with Woodland Berry Compote £3.95 |
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Alternatively we can quote for a whole gateaux rather than a price per person
We will be happy to discuss Vegetarian dishes or any special dietary requirements with you.
All buffets are served on china plates and with silver cutlery
To avoid embarrassment
Please ensure that you order enough food to cater for the anticipated number of guests.
It is unwise to ask us to cater for only 100 people when you expect 120 people to attend.
Food Hygiene Regulations
Please note that buffets will only be displayed for one hour after they have been served. |
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